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Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)

Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)

633 Pages · 2011 · 5.6 MB · English

by Y Nys & M Bain & F Van Immerseel

“ Don't ruin a good today by thinking about a bad yesterday. Let it go. ” ― Anonymous

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