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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

745 Pages · 2005 · 6.5 MB · English

by H.L.M. Lelieveld & M.A. Mostert & J. Holah

“ Don't fear change. The surprise is the only way to new discoveries. Be playful! ” ― Gordana Biernat

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